| |
|
Samuel Adams - the best beer not only in America
The Boston Beer Company produces a variety of the world best beers
| The Samuel Adams Brewery (The
Boston Beer Company) produces many kind
of different beers all of them with a splendid taste. As the largest of
the so called Microbreweries, SamAdams built up a fablous position within
the US beer market - for right. Its beer is special. |
| Organising the biggest event and contest for home brewers, SamAdams chooses
the three awards winning home recipes to produce and market through its
national networking. If they get accepted by the costumers, the beers will
rest in the sortiment of SamAdams. This procedure securs the high quality,
the variety and the best taste of beer. |
| The best and most outstanding beer is Triple Bock.
It is crafted with ingredients common to all fine beers, but with a difference
- it contains four times the amount of malt used in Samuel Adams Boston
Lager, the standard beer of SamAdams. Noble aroma hops, two-row barley malt,
and select yeast strains are recombined in the brewing of this special beer.
Maple syrup is addad to the kettle. |
|
The brew is fermented with a top fermenting yeast. Along slow fermenting
pro-duces the rich, complex flavor notes. Triple Bock is comperable to
a fine wind and is carefully aged. Final aging takes almost half a year
in used oak whiskey barrels. This extra step adds flavor layers of vanilla,
oak, and tannins to push this already complex brew into the realm of a
fine port or Amontillado sherry.
Triple Bock is complex, elegant, and has the depth and complexity of
a fine cognac, vintage port or an old sherry. Non-carbonated, ruby-black,
and very special, Triple Bock should be sipped from a small snifter in
a two-ounce serving.
|
|
|
|
This is a beer to savor, and sip slowly. Triple Bock has a brandy-like
warmth and a complex melange of fruity, woody, and toffee-like flavors.
Let the aroma fill your mouth and nose with rich malt and fruit overtones.
Savor and appreciate its enormous character.
Serve Triple Bock as you would a fine sherry, at room temperature, in
a small snifter. One bottle generously serves two or three. Recork and
store standing up. Once poured into a small glass, the layers of aroma
and flavor will continue to evolve as the deep ruby brew warms in the
hand.
|
TOP
|
